Our Products
MP Whole Wheat Flour
The distinctive combination of wheat used in flour is said
to come from the best wheat-producing region in
India Madhya Pradesh Sehore. We produce the ideal flour
for soft and fluffy rotis even hours after cooking by
weighing both types of wheat and grinding it in equal
amounts.
Multigrain Flour
The carefully chosen proprietary blend of MP Sehore Sharbati
Whole wheat, Jowar, Bajra, Nachni, Desi Chana, maize, pearl
barley, and soybeans is used to make multigrain flour.
This is the ideal flour mixture to continue having perfectly
fluffy, smooth rotis without jeopardising your health.
Nachni (Finger Millet) Flour
Our traditional stone mill is used to make our Ragi Flour or
Nachni Flour, which is made from finger millet or ragi. Ragi
flour is rich in nutrients and has many health advantages.
Besan (Chana Dal) Flour
In a traditional stone mill, chana dal is ground to make
besan, also known as Bengal gramme flour or chana dal atta.
Our besan is created solely with the purest whole chana dal.
Soya Enriched Wheat
MP Sehore Lokwan Wheat, MP Sehore Sharbati Wheat, and a tiny
quantity of soybeans are expertly blended to create Soya
Flour, a flour enhanced with protein. A fantastic source of
fibre, vitamins, and other nutrients is soybean.
Bajri Flour (Pearl Millet)
Made from premium Pearl Millet/Bajra and milled using a
traditional stone method, bajra flour has a high fibre
content that is beneficial for gut health. Bajra flour is
high in fibre and a wonderful source of energy.